Summer vegetables just can't be beat. And, what is more rewarding than harvesting them from your very own garden? The cool, wet April seemed to be perfect for many of the cool weather crops like peas, broccoli and lettuce.
Then, as summer temperatures soared, it was tough to keep up with the daily harvest of cucumbers and squash. More than one friend on facebook spoke of a record zucchini harvest. Lots of zucchini bread will be baking in kitchens all around Baltimore.
Now, the tomatoes and peppers are ripening, ready to add to salads and the backyard grill. And the eggplant; you've got to have these beautiful purple, lavender and white fruits for a proper ratatouille. Yum!
That beautiful yellow flower on top of the 4 foot tall plant will soon start producing okra, a necessity for any good gumbo, in just a little while.
Summertime is when our plates finally hold that perfect ratio of fruits and vegetables to meats and starches. It's easy to eat right when the food is fresh and tastes so darn good.
Herbs have been growing very well in the summer heat. Basil flavors vegetable and meats. And could we go without pesto when the basil harvest is so plentiful?
Enjoy the summer garden. Just think, by August 1st, it will be time for that second round of broccoli, cabbage, cauliflower, kale and lettuces. What a great way to spread good nutrition into fall.