Sunday, January 4, 2026

 Valley View Farms: A Legacy of Community, Growth, and Gratitude

Our Deepest Appreciation

We extend our heartfelt gratitude to our customers, employees, and vendors for their unwavering support throughout 2025 and during all the preceding 63 years in business. Your loyalty, dedication, and partnership have been essential to our continued success, and we look forward to many more years of collaboration and growth together.



Honoring Our Roots

We continue to evolve our core business, while staying true to ourselves and our place in the retail world. Now in our second generation of family ownership, Valley View Farms is led by Andy Foard, son of founder William “Bill” Foard and nephew of co-founder John “Punkey” Foard. Since our beginnings as a seasonal business in 1962, we have grown from a simple roadside stand into a valued part of the community. Vegetables grown at our family farm in Hydes, Maryland—just about 12 miles away—were harvested and delivered daily to our current location during the harvest season. Our stand offered tomatoes, sweet corn, pumpkins, and a variety of other produce items as they came into season. We also added fruit from area orchards, as well as milk and eggs from local farms. Some of you may recall our deli, which served meals every day from 7am–9 pm.

Growth and Expansion

As our business developed, we began to offer local flower, vegetable, and herb transplants, and expanded further by adding a nursery department, garden shop, and Christmas shop—features that brought us national recognition. Today, our York Road store spans ten acres, having added pottery, a water garden department, and a patio area over the years.

Adapting with the Community

Change is a constant, and as homes and businesses spread into Northern Baltimore County, Valley View Farms adapted. Our family farm transitioned from growing vegetables to producing transplants of vegetables, annuals, mums, poinsettias, hanging baskets, and other crops in both greenhouses and outdoor fields. The deli eventually closed as new eateries flourished in the area, and the fields once used for pumpkins are now part of Hunt Valley Town Center. Most of our departments continue to thrive, although we recently decided to close our patio furniture business.

Our Dedicated Employees

As we enter this new year, we want to once again thank our employees, some of whom have dedicated 40 to 50 years of service to the store. Their loyalty, dependability, and work ethic are truly remarkable, and generations of families have worked here throughout high school, college, and beyond. Many of our customers are former employees, and it brings us tremendous joy to welcome them back. Depending on the season, our workforce exceeds one hundred, blending full-time and part-time staff, students, and individuals working a second job. This diversity has fostered a fun and vibrant workplace community.

Valued Partnerships

Our vendors, growers, and suppliers have been crucial to our success. Many have been in business as long as we have—some even longer. We thank the local and regional growers who supply our live goods, as well as the Christmas and hardgoods suppliers from across the country who have helped Valley View Farms become the destination store it is today.

Thank You to Our Customers

Above all, we are grateful to our customers, most of whom are locals, but some who travel from other states to visit us. Generations of customers have come in to pick a single Christmas ornament for each family member or to plant entire landscapes with our plants. Your support means the world to us, and we thank you sincerely for being a part of our journey.

May 2026 brings you joy!

 


Sunday, December 28, 2025

New Workshops for 2026

 Christmas is over. Holiday decorations will be coming down. We will be looking for some fun projects this winter. Several garden clubs will be visiting us to learn about houseplants, kusamona, kokedama, bonsai, and other related topics. We will have workshops on Winter Sowing of Native Plants, given by our friends, The Wild Ones of Greater Baltimore. Our own staff will be hosting numerous plant workshops. Join the fun! If your group would like to have a seminar at Valley View this winter (January-March), let us know. 


January 3, 9 am                        Welcome to the World of Bonsai 


January 10, 10am-12pm          Native Plants Winter Sowing Workshop

January 17, 11 am                   Plant a Pot of Succulents Workshop





January 24, 11 am                   Terrarium Workshop                

January 31, 11am                    Kusamono Garden Workshop

February 4, 10 am                  Supporting Monstera and other Climbers

February 7, 9 am                    Bonsai  Care and Feeding



February 7, 9 am                     Terrarium for Winter or Valentine's Day

February 7, 11 am                   Repotting Orchids Workshop



February 11, 10 am                 Create a Living Gift for your Valentine

February 14, 9 am                   Air Plants and Epiphytic Plants Workshop

February 14, 11 am                 Kokedama Workshop



February 21, 9 am                  Starting Vegetable Seed Transplants

February 21, 11 am                Native Plants for the Birds

February 28, 9 am                 Tree planting and Care

February 28, 11 am               Growing Fruit Trees and Berries

Look for more information, including costs of various projects, on our website, www.valleyviewfarms.com





Thursday, November 6, 2025

Holiday Traditions Includes a Stop in our Christmas Shop

 Why would anyone choose to work at a retail job during the holiday rush? Speaking for many of my coworkers, the special bonds formed when family and friends shop together or pick out their special ornaments can make our days. Here is a glimpse into the lives of a few families, friends, and individuals enjoying themselves. 

What a cutie!

The kids love the plush animals

Santa and the ladies

Keeping it fun!

Looking good, ladies

It takes a village (in front of our village display)



I made my brother's family pose for the camera

Generations of Ravens fans

Beautiful trio

Perfect seat to view the Christmas Shop

Choosing the perfect Christmas tree

" I like this ornament."

Love the Christmas outfits!

Four-legged family member

Great weather for tree shopping

Smiling on their way out 

Great family photo

Enjoying their time together

Something for everyone

1st Christmas memories

Modeling our poinsettias!

In front of last year's Grinch in our greens area

She might be looking at the ballerina ornaments

Everybody smile!

The little ones stare at the thousands of lights in the ceiling. 



Thank you to everyone who has made a stop at Valley View Farms a family tradition! We do it for the smiles on our guests' faces. Visit us this holiday season. We are open 8 am-7 pm daily. 

Tuesday, October 21, 2025

 What Magic Awaits…

Santa welcomes us to our International Christmas Shop

In my opinion, the International Christmas Shop looks better than it ever has! It’s always a little bittersweet moving from the greenhouse to the building; the loss of all the sunshine and working with the herbs is expected, and yet still I’m sad to see my herb section get smaller and smaller.

Now I’m in the International Shop and WOW! I’m so proud of the work that has been put into the room. We are still working on some of the finer details of our displays, but getting the room set up in only 2 weeks is a record for Liz and me. I’m sure you will see the difference when you come in!


We have an incredible selection from Jim Shore

We carry gifts, decorations, and ornaments from Estonia, Sweden, Italy, Vietnam, the Philippines, Kenya, India, Lithuania, 

Lithuania houses

Bangladesh, Haiti, Poland, Egypt, 

Egyptian Giraffe

China, Russia, Indonesia,

Indonesian duck

Germany, Uzbekistan, the UK, Turkey, the Holy Land, and the USA. 

Green Tree Jewelry Made in the USA

 This year, we have more countries represented than we have had in a long time!

I think my favorite section is the Holiday Table, but I’m a total foodie!

Lots of food items in front of German nutcrackers, smokers, cuckoo clocks, Polish ornaments, and so much more. 

Liz and I have picked out just a few of our favorite items to share with you; come in and share your favorite items with us!







Jen, our herb and seed buyer, is also our International Christmas Shop manager. Stop in and say hi to her and her partner in crime, Liz. 

 

Monday, October 13, 2025

Pumpkins


Pumpkins! From the tiniest baby gourd to this year's 1852 lb. behemoth, named My Man Mason, pumpkins are an important part of Valley View Farm's history. 

Bill Foard and son Andy were the original pumpkin hunters

Way back in the seventies, when I was helping out at the cash registers, we were selling "all you could carry" pumpkins for $1. Talk about entertaining; watching families load up stacks of pumpkins into Dad's arms was hysterical. Watching him walk to the registers carrying all that weight was even funnier. Years later, we stopped the practice after the price had risen to $14.99 an armload. Was it the broken, smashed pumpkins all around the store that finally taught us to price them individually?

The seventies also brought school buses full of young students coming out to one of our planted fields, now the home to Hunt Valley Town Center, to pick out their very own pumpkin. Their next stop was Valley View Farms to get a fresh cup of apple cider. 


Gordon Thomson 1989 World Record 755-pound Pumpkin

In 1989, we had a 755-pound pumpkin, grown in Quebec by Gordon Thomson, on display through October, which was then the largest pumpkin ever grown. As we do now, we cut open the giant orb, counted the seeds, and offered a prize to the person who had guessed the correct (or closest) number of seeds. We then cleaned the seeds off and sent them back to Thomson to try growing another giant pumpkin.  

Ian and Stu Paton

This year, the world's largest pumpkin was grown by twin brothers in England, weighing in at 2819 lbs.

Laurie and Tom Tasselmyer with Pumpkin Hunters Andy Foard and Matt Stromberger

Andy, a few years back, Jeff M in the background

 Our own, My Man Mason, is 1852 lbs, huge by any standard. We have asked Tom Tasslemyer to count the seeds on Saturday, November 1, at noon. This is usually a family affair for Tom; Laurie, all four sons, and their wives may be here to help. We will send the seeds back to the grower as usual. The pumpkin remains will go to The Whispering Rise sanctuary, where rescued pigs will dine on the finest of foods. 


A few years ago

2025 Tasslemyers with Andy and Tim


It's your turn to guess the number of seeds in this year's giant pumpkin, My Man Mason. Guesses must be in the book on the podium next to the pumpkin by noon on November 1